I bought mine here from Amazon a couple of weeks ago. I live at very high altitude, almost 10,000 feet, so I was a little worried about how Zojirushi NS-TGC10 Micom might perform up here. We previously had a less expensive Aroma brand that was used weekly for many years, and it finally started giving out so I did my internet reseach and decided on the Zoji. We have been using this thing every day since we bought it. From steel cut oats that are done when we wake up, to sushi rice, jasmine rice, brown rice, mixed rice, rice pilaf, risotto, I think we’ve done everything but try the cake setting, it’s all been fabulous. I love the timer setting and being able to tell it to have the rice done at a certain time, and voila, it’s done. I grew up on risotto, but the batch I made in the Zoji was the best I think I ever had. The oatmeal in the morning is awesome, with some butter, bananas and maple syrup. I don’t think I’ve ever eaten anything that comforting before, you just feel so good after eating it.We also bought the two recommended cookbooks. The rice cooker cookbook I like a lot, and never would have thought of all the different uses myself. We tried the lemon rice and it was incredible.

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