I’ve had this rice cooker for about 6 months, and Sanyo ECJ-HC55H Cooker is truly great. It’s easy to use and clean. It is very versatile. The rice is great. Fill it in the morning and it is done when you get home. Forget about the rice and it keeps it warm and good for hours. It’s very easy and painless to make good brown rice. I use it a lot to have my steel cut oatmeal ready in the morning. I’ve used it as a slow cooker and it works well. The extra pot for slow cooking is a nice feature, so you don’t mess up the non stick “rice pot”. Unless you need alot of rice, the 5 cup is fine. I agonized a bit about the high end features, like pressure cooking, or gamma gobba of the other rice cookers. I think that is b.s. Do your self a favor and get the Rice Cooker Cookbook, to explain the types of rice their proportions in cooking and to extend your range. I’ve made rice puddings and risottos that were great and super easy. I went to San Francisco and bought all sorts of premium japanese rices. I couldn’t tell the difference between most of them. They did have better texture than the very cheap cal rose rices, but among them they were not noticibly different to this foodie.

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